Mes Vacances en France! (15/12/2010-29/12/2010)

Deux semaines super bien remplies!
Quelques mini jours a Paris ou j'ai pu voir pas mal de monde mais malheureusement pas tout le monde....
Puis beaucoup de temps en Limousin!
Tres relaxant et ca fait bien plaisir de revoir tout le monde meme si c'est supra court...
Sans oublier une periode de gavage: foie gras, tete de veau, foie gras, pieds de porc en civet, foie gras, andouille, foie gras, fromages non pasteurises, foie gras, croissants, foie gras, galetteS des rois, foie gras, magret farci au foie gras, royal, foie gras et j'en passe!
Quelques photos:
My Frenchy holidays!
God it was good, but soooooo short! I spent few short days in Paris where I saw few friends and then went around Limoges to visit my family. As I said, great but short.
And heaps of eating; foie gras, veal's head, foie gras, pig's feet, foie gras, andouille (Wikipedia says: Andouille is a pork sausage, distinguished in some varieties by its use of the entire gastrointestinal system of the pig: for example, traditional French andouille is composed primarily of the intestines and stomach. Though somewhat similar, it is not to be confused with andouillette.), more foie gras, unpasteurised cheeses, foie gras, real full butter croissants, foie gras, galette des rois (flaky puff pastry layers with a dense center of frangipane (almond creme)), foie gras, duck magret (breast) stuffed with foie gras, etc.

Retrouvailles de Limougeaux a Paris!
Friends from my home town, Romain on the left, he is the friend who welcomed me in Edinburgh.. That's thanks to him that I learnt English!

Fanny et Thea

Mon fourinsseur officiel de Foie Gras! :)
Looooove this guy!!!!!!! He produces foir in my granma's town.. He's my foie gras provider!